Description
Nominal duration: Approximately 8 hours
Module Purpose: The purpose of the module is for participants to successfully identify,
demonstrate, sterilize and store jam in the correct manner following
the correct procedures in jam making.
Content:
D1. Select guavas-pawpaw
D2. Wash guavas-pawpaw
D3. Peel and slice guava-pawpaw
D4. Mash guavas-pawpaw
D5. Add sugar and citric acid (lemon juice)
D6. Heat guava-pawpaw mixture
D7. Package and label guava-pawpaw jam
Prerequisites: There are no pre-requisite to this module.
Suggested delivery method: These module should be delivered using these methods.
1. Explanation (what we will do) 5%
2. Demonstration (how we will do it) 15%
3. Implementation (now you do it) 70%
4. Evaluation (how good did we do it) 10%
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