Banana Jam Making Step by step[PDF]

Description

Approximately 8 hours
The purpose of the module is for participants to successfully identify,
demonstrate, sterilize and store jam in the correct manner following the correct procedures in jam making.
E1. Select bananas
E2. Wash bananas
E3. Peel and slice bananas
E4. Mash bananas
E5. Add sugar and citric acid (lemon juice)
E6. Heat banana mixture
E7. Package and label banana jam
These module should be delivered using these methods.
1. Explanation (what we will do) 5%
2. Demonstration (how we will do it) 15%
3. Implementation (now you do it) 70%
4. Evaluation (how good did we do it) 10%