![Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross et al [EBOOK]](https://i0.wp.com/makaobora.com/bora/wp-content/uploads/2020/08/Beef-Slaughtering-Cutting-Preserving-and-Cooking-on-the-Farm.jpg?fit=657%2C1067&ssl=1)
Description
CONTENTS
| Selection and care of animal before slaughter |
| Preparing for slaughter |
| Slaughter |
| Chilling the carcass |
| Cutting |
| Freezing and frozen storage |
| Further processing |
| Meat cookery |
Discover more from Makao Bora
Subscribe to get the latest posts sent to your email.
![Guava-Pawpaw Jam Making Step by step[PDF]](https://i0.wp.com/makaobora.com/bora/wp-content/uploads/2020/02/guava-makaobora-jam-making-guava-pawpaw-jam_Page_01.jpg?resize=300%2C300&ssl=1)