Cream Buns Making – Step by step leaner/trainer guide

Description

Making Cream Buns
Module Purpose: The purpose of the module is to impart knowledge and skills to
participant in making cream buns so they can be able to make at home
for own consumption or for sale.
Nominal duration: Approximately 8 hours.
Prerequisites: There are no pre-requisite to this module.
Content:

D1. Identify ingredients and equipment
D2. Prepare ingredients and ingredients
D3. Make the dough
D4. Bake buns
D5. Prepare the buns
D6. Cream the buns

Suggested delivery method: This module should be delivered using these methods:

1. Explanation (what we will do) 5%
2. Demonstration (how we will do it) 15%
3. Implementation (now you do it) 70%
4. Evaluation (how good did we do it) 10%