![LAMB Slaughtering, Cutting, Preserving, and Cooking on the Farm [EBOOK]](https://i0.wp.com/makaobora.com/bora/wp-content/uploads/2020/08/Lamb-Slaughtering-Cutting-Preserving-and-Cooking-on-the-Farm-by-H.-Russell-Cross-et-al..jpg?fit=783%2C1270&ssl=1)
Description
CONTENTS
| Selection and care of animal before slaughter |
| Preparing for slaughter |
| Slaughter |
| Chilling the carcass |
| Cutting |
| Freezing and frozen storage |
| Meat cookery |
| Preserving lamb pelts |
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