Pineapple Jam Making Step by step[PDF]

Description

Nominal duration: Approximately 8 hours
Module Purpose: The purpose of the module is for participants to successfully identify,
demonstrate, sterilise and store jam in the correct manner following
the correct procedures in jam making.

Content:

A1. Select pineapples
A2. Wash pineapples
A3. Peel and slice pineapples
A4. Crush pineapples
A5. Add sugar and citric acid (lemon juice)
A6. Heat pineapple mixture
A7. Package and label pineapple jam
Prerequisites: There are no pre-requisite to this module.
Suggested delivery method: These module should be delivered using these methods.
1. Explanation (what we will do) 5%
2. Demonstration (how we will do it) 15%
3. Implementation (now you do it) 70%
4. Evaluation (how good did we do it) 10%