White Bread Making – Step by step leaner/trainer guide

Description

White Bread Making
Module Purpose: The purpose of the module is to impart knowledge and skills to participant in bread making so they can be able to make at home for own consumption or for sale.
Nominal duration: Approximately 9 hours.
Prerequisites: There are no pre-requisite to this module.
Content:

A1. Identify ingredients and equipment
A2. Prepare ingredients and ingredients
A3. Prepare the dough
A4. Bake bread

Suggested delivery method: This module should be delivered using these methods:

1. Explanation (what we will do) 5%
2. Demonstration (how we will do it) 15%
3. Implementation (now you do it) 70%
4. Evaluation (how good did we do it) 10%

Instructor: A recognized trainer from a vocational centre or certified trainer who

has bread making skills.

Assessment method: The assessment will be given in a holistic manner through:

• Self paced
• Practical demonstration
• Observation
• Checklist

Assessment condition: In a kitchen situation where all materials and equipment are provided

or training hall for women’s normal activities are done.
Evaluation The participants will demonstrate mastery of each skill. The final

product will be evaluated by:
• Tasting the finish product